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Maenan Abbey

Sample Weekday Luncheon Menu

Fillet of Beef & Oxtail Soup

Salad of Avocado & Crayfish

A Compilation of Melon with Fruit, Sorbet & Fruit Pulps

Smoked Mackerel with Beetroot and Sour Cream

A Panache of Fresh & Smoked Fish

Smoked Breast of Duck & Chicken with Tomato Chutney

A Salad of Parma Ham and Green Figs

Paté en Croûte with Caramelised Red Onion and Toasted Walnut Bread

Cream of Tomato and Roasted Red Pepper Soup


Loin of Anglesey Pork with Apple Sauce

Anglesey Welsh Black Sirloin of Beef with Yorkshire Pudding

Leg of Welsh Lamb with Mint Sauce

Fillet of Salmon with a Lemon Drizzle

Traditional Roast Turkey

Salt & Pepper Fillet of Sea-Bass


Selection of Desserts


Freshly BrewedCoffee & Mints